I had some leftover beans from a meal I cooked the night before. So I decided to save them in the fridge and use them in a salad later.
But I was curious how long they would survive before going bad, so I did some research and put together this post.
So allow me to explain.
How long may beans be stored in the refrigerator?
Cooked beans may be stored in the fridge for about 3 days before mould begins to form on them, causing them to smell unpleasant, lose flavor, and taste awful.
They may be stored for up to 5 days if kept in an airtight container.
They will begin to smell (and taste) awful after they have crossed the line from edible to potentially causing you an upset stomach.
Nevertheless, there are several methods to make them last longer, so keep reading to learn how to prolong their life and other useful techniques for preserving leftover or batch cooked beans.
- How can you tell if refrigerated beans have gone bad?
- How can you extend the life of beans stored in the fridge?
- What do bad beans smell like?
- What happens if you eat spoiled beans?
- Is it OK to eat expired canned food?
- How long can you eat beans after the expiration date?
- Is it okay to use expired beans?
- Do beans expire in the fridge?
- Are beans still good after 2 weeks in fridge?
- What happens when beans expire?
- Can uncooked beans expire?
- Can you eat beans 2 months out of date?
- Why does my stomach hurt if I ate expired beans?
- What can you do with expired beans?
- Do beans ferment in the fridge?
How can you tell if refrigerated beans have gone bad?
Unless they have been exposed to moisture, dried beans in the fridge nearly never go bad.
If dried beans are kept fully dry by storing them in an airtight container, they will keep indefinitely.
According to the United States Agency for International Development (USAID), they will endure up to 5 years.
Before they go stale.
Yet, since fridge space is limited, most people do not keep dry beans in the fridge, and they stay just as long in the pantry.
You’ll know dried beans are terrible if:
- They have a distinct scent (beans that are fine to eat have little to no smell to them).
- They have visible mold.
- Bugs have nibbled them, or there are dead bugs in the container.
If all the shops are closed and you’re hungry, you can still eat them if bugs have devoured them.
Nevertheless, mold may be hazardous, and beans with a strong odor will usually make you vomit.
1. Using a small taste test
Beans in the fridge will go bad after roughly a week, but if it has been 3 or 4 days and you are unsure, give them a brief whiff.
As they start to taste rotten, they emit a strange odor.
Similar to milk that has nearly gone bad. You can drink it up to a certain point, but after that, you’ll have to spit it out.
Because your body’s natural instinct will try to prevent you from eating it. As a result, it’s a good idea to try a little amount of it and spit it out fast if it tastes bad.
Nonetheless, you may discover that they are still as good as ever.
2. Visible mould (usually white) on the Beans
The second option is to inspect the surface for any mold growth.
You can simply scoop out the mould-covered pieces and consume the remainder.
There are several types of mould, some of which are hazardous and may make you extremely ill. Therefore it’s better not to go natural and risk eating it.
Additionally, if the whole surface is caked with mould, you may want to flag it and start again.
3. Smelly beans
They’ll also smell horrible after they’ve gone rotten. To obtain a decent scent, you’ll need to get your nose near to the surface.
But, if they pass the taste test and don’t have any mold growing on them, they should smell good.
Bacteria that multiply over time produce the odor. They expel gas as they break down the beans.
Yet, distinguishing between the natural fragrance of beans and beans that have gone bad may be difficult.
The most straightforward method is to give them a quick taste test; if they don’t taste sour or make you vomit, they’re typically OK to consume.
How can you extend the life of beans stored in the fridge?
Typically, you’ll be boiling a large amount of dry beans to use in a chili, or you’ll have some left over.
The easiest approach to ensure them survive as long as possible in the fridge is to chill them as soon as possible.
Refrigerated food extends the time it takes germs and mold to develop.
And the longer it remains on the stovetop or counter, the more germs and mold will form. If you don’t plan on eating cooked beans in the following week, you may freeze them.
For example, if you are going away or your children are on a vacation.
According to Tasteofhome.com, frozen beans may be stored in the freezer for 3 to 6 months.
But, in principle, they will last eternally if not thawed and refrozen.
What do bad beans smell like?
Bad beans don’t have a distinct odor. Yet, if you smell nasty beans, you will dry wrench and instinctively turn your head away.
If you attempt to consume them, you will most likely gag and have watery eyes.
Beans that have gone bad in the refrigerator, according to some internet reports, might have a foul scent.
Nevertheless, I’ve never smelled this from beans that have gone bad in my view.
And I’ve left open cans of beans in the fridge that had mould on them. So it’s something to keep an eye, well, nose out for. So far, the best joke.
As you boil beans, they emit an unpleasant odor that nearly smells like they are burning.
Thus, unless you boil beans all the time, it’s difficult to discern the difference.
Yet, the primary difference between this scent and the smell of terrible beans is that the smell of fresh beans will not make you vomit or want to run away from it.
This is your body’s natural response to being in the presence of something that will make you sick to consume.
What happens if you eat spoiled beans?
Most typically, you may suffer the same basic symptoms as with regular food poisoning.
You may get diarrhea, vomiting, stomach cramps, or a headache. This is your body’s normal reaction to pollutants.
It might be difficult to pinpoint precisely what you ate that made you ill since you often consume a variety of meals over the course of many days.
That should, however, disappear in a day or two. If it continues or you are concerned, get medical attention.
Is it OK to eat expired canned food?
You may consume expired canned food.
Most expired canned food tastes precisely the same for several years after it has expired.
According to Dr. David Friedman, canned food has been discovered dating back 100 years and has been safe to consume.
He also advises inspecting the can and food.
If the can is broken and air gets inside it, the food will deteriorate.
If the can is still sealed, however, smell and taste it. It will almost always smell and taste fresh.
And if that’s the case, it’s totally safe to consume.
Beans may be stored in the fridge for approximately a week before becoming mushy and losing taste.
They may, however, develop mould and begin to smell and taste unpleasant, making you want to throw them away.
By looking at them, smelling them, or tasting them, you can know whether they are terrible.
If your instinct tells you no, listen to it and discard them.
You don’t want to start vomiting or have diarrhea.
If you want to learn more about beans, I just prepared an essay on the differences between cannellini and butter beans and which is superior.
You may read it by going to Cannellini versus Butter Beans.
I also published one asking whether pinto or black beans are healthier.
Both may be kept in the refrigerator for the same period of time.
Yet, if you like beans as much as I do, you’ll probably appreciate them.
How long can you eat beans after the expiration date?
Rice, beans, and canned goods, in general, keep for years after they expire. “Highly acidic meals, such as pineapple and certain fruits, are safe between the ages of 12 and 18 months. Green beans, for example, may keep for 2-5 years if they are not acidic “Jenny Myer, a dietician, agreed.
Is it okay to use expired beans?
Non-perishable items include dried beans. After two to three years, the nutritional value begins to deteriorate, and after five years, all vitamins are lost. (Warm storage temperatures hasten the deterioration of quality.) Yet, if you really wanted to, you could prepare and consume them after ten years.
Do beans expire in the fridge?
Although it may be tempting to keep open beans straight in the can, the USDA suggests moving them to plastic or glass containers. Since beans have a low acid level, they are somewhat more perishable than more acidic canned goods.
Are beans still good after 2 weeks in fridge?
Cooked beans may be stored in the fridge for up to a week and even improve in taste after a day or two. Thus, if you have leftovers from a fantastic one-pot supper, either freeze them for a future meal or put them in the fridge and pack a lunch for school or work later in the week.
What happens when beans expire?
Beans will not go bad on their own, but they will not taste the same. The nutritional content of the beans begins to deteriorate after 2-3 years, and most naturally occurring vitamins are depleted by 5 years.
Can uncooked beans expire?
Normal polyethylene (food-grade) bags of beans have a shelf life of one year or more. Colder storage temperatures, like most kept goods, will extend shelf life. They have a shelf life of 10 years or more when packed in #10 cans or Mylar-type bags with the oxygen removed.
Can you eat beans 2 months out of date?
If your beans have a date, it is the manufacturer’s suggestion for optimal quality, not safety. As a result of this differentiation, you may safely use them to supplement your favorite dishes even after the sell by date has passed.
Why does my stomach hurt if I ate expired beans?
Beans may induce nausea, vomiting, diarrhea, abdominal cramps, slight fever, weakness, and other symptoms of food poisoning if not cooked correctly or eaten rotten. Eating rotten beans might potentially result in more significant health problems that need hospitalization.
What can you do with expired beans?
For every pound of beans, add 4 teaspoons baking soda to either the soak water or the boiling water. Older beans may still be cooked and consumed, but anticipate lengthier cooking periods. If you know your beans have been sitting in the cupboard for an extended period of time, add 1 cup.
Do beans ferment in the fridge?
Soaking beans in cold water slows the rehydration process and reduces fermentation, keeping your beans fresh and useable for many days.