Do Mung Beans Have a Smell? – ARE THEY FRESH OR SPOILED?

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Healthy foods may have distinct smells and aromas, which isn’t necessarily a negative thing since it’s frequently what pulls us to (or away from) them.

Mung beans are an example, and they are undoubtedly unique in this regard, but they have an advantage, despite what your nose may tell you.

Are your mung beans stinking?

All veggies have a distinct odor, some stronger than others.

Fresh mung beans should simply smell like a standard salad, with the fresh earthy aroma you’d expect to find in a beautiful garden.

They should not smell foul or strong; this is an indication that they have gone rotten.

This greenish bean from Asia is often used as an ingredient in both savory and sweet cuisines, making it quite versatile.

Continue reading to learn more about why mung beans stink and what you can do to keep your favorite veggies fresh.

How Do You Keep Mung Beans Fresh?

Mung beans are simple to keep fresh, and freshness is vital for keeping your mung beans as healthy as possible.

Mung beans are maintained fresh while sprouting by being washed with fresh water at least once every day.

A mesh jar lid is an ideal choice since the numerous small holes allow for continuous circulation while still enabling water to enter.

Keeping mung beans in an open jar allows for more ventilation. Another alternative is to store in a plastic bag with absorbent newspaper or paper towel.

To keep a greater quantity of mung beans fresh, stack them with paper towels without crowding them too much to maintain constant, appropriate ventilation.

A lack of ventilation in any container of mung beans will result in stale water and rotten beans sooner.

Keeping your mung beans away from direct sunlight will also assist to prevent mold development and bad odors.

Mung beans should be kept cool and will most likely be found in the refrigerated area of your produce department.

Mung beans may be kept for approximately 5 days and still remain fresh.

The goal is to keep the mung beans dry while enabling them to absorb the moisture they need to sprout, since sprouted beans have several advantages that we shall cover later.

How Can You Tell if Mung Beans Are Bad?

Mung beans may go bad, and if you ask about the scent, you’ll know when they do.

The roots of the mung bean may discolor and develop a slimy appearance on their surface.

A musty stench might gradually grow and eventually result in some rather bad-smelling veggies.

The musty stench might gradually develop into the sulphur or rotten smell that bad mung beans are renowned for, and the type of scent you want to avoid in your home and kitchen.

Several plants emit similar scents when they deteriorate and become unfit to consume.

Your mung beans are too wet if you require a clothespin to cover your nose.

Mold is also an obvious indicator, since fuzzies growing on any kind of bean indicates that it is getting too damp.

Lastly, the flavor and texture of a mung bean should be sharp, similar to fresh vegetables.

They are no longer as nice if they are chewy or mushy.

While dried mung beans may be preserved virtually forever, many people prefer fresh and crispy mung beans.

Dry beans, on the other hand, need longer heating or boiling durations to soften.

Is It Safe to Eat Sprouted Mung Beans?

Mung beans are not only safe to consume, but also beneficial to your health.

Mung beans include important amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, and arginine, that your body cannot make on its own.

Sprouted beans are really healthier than unsprouted beans because the sprouting process destroys antinutrients inside the bean.

What’s Inside

They may help decrease blood pressure since they are high in potassium, magnesium, and fiber, all of which are connected to lower blood pressure.

Since high blood pressure affects approximately one-third of all Americans, the link has promising implications.

According to Healthline, mung beans provide several health advantages and are one of the greatest plant-based protein sources available.

While eating mung beans, there are several precautions to follow, which are described below.

Are Mung Beans Poisonous?

Mung bean sprouts have a minor risk of acquiring listeria, e.coli, or salmonella.

These issues are often caused by mung beans growing in stale water, which provides an ideal environment for harmful bacteria to grow.

Cleaning your mung beans and sprouts while they are sprouting, washing them again before cooking, and properly heating them with other foods that must be cooked are all important steps in keeping unwanted germs out of your body.

What the FDA Says

Raw mung bean sprouts are not recommended for persons with compromised immune systems, such as the elderly, children, or pregnant women, according to the Food and Drug Administration.

Even commercially available mung beans present the danger of e.coli, as shown by a German farm that accidently infected its mung beans with a rare strain of e.coli, causing many to get ill and several to die.

E.Coli Symptoms to be aware of

In case you’re curious, we’d like to mention some E.coli symptoms. Several vegetable recalls cite E.coli, which may be dangerous.

  • Cramps in the stomach
  • Diarrhea, either bloody or watery
  • Fatigue
  • Appetite loss
  • Vomiting
  • Fever of low grade

These symptoms develop 3 to 5 days after eating an infected vegetable and may continue up to a week.

Additionally, the scent of a poor mung bean isn’t always associated with diseases like E.coli.

E.coli is repaired by cooking and is not always associated with letting them out for too long.

What do mung beans taste like?

Many people want to know what mung beans taste like because they want to eat good cuisine and, given some of the tales regarding mung bean odours, they don’t want to make a meal that stinks and smells like sulphur.

The good news is that mung beans, whether sprouted or cooked, have a very adaptable flavor.

They mostly taste like fresh vegetables and have a flavor that complements both sweet and savory foods.

What Kind of Dishes Can You Make with Mung Beans?

  • People often inquire about the meals made from mung beans.
  • Are they capable on their own?
  • Is it possible to turn a lot of mung beans into anything else tasty?

Mung beans may be used in almost any recipe, although they are most typically served in stews, soups, and curries. Mung beans are as versatile as they are nutritious.


Because of their modest sweetness, they make a wonderful filling in certain Asian pastries, especially pies.

Most mung bean meals are strong in fiber and protein while being low in calories and satisfying.

Where are Mung Beans From?

People are generally inquisitive about where their plants are produced, as they are about many veggies and fruits in the produce area.

Mung beans are native to warmer regions such as India, Africa, South America, and Australia, with dry places such as Oklahoma tossed in for good measure.

Where Can I Buy Mung Beans?

Mung beans and sprouts are widely available at supermarkets.

While shopping at a grocery store, be sure you obtain the freshest beans possible by checking the expiry date.

Mung beans are not packed and are kept freely at certain Asian grocery shops. This way, you may pick how much you want and choose the best-looking mung beans.

Since they are not packed or sealed, they must be chilled as soon as feasible.

Grow Mung Beans

Mung beans may also be grown in your garden, particularly if you reside in a moderately warm region with good soil.

With the correct circumstances, they may even be cultivated inside.


Mung beans are a rich source of vitamins, minerals, and proteins, and their sprouts and plants give excellent nourishment.

They are also renowned for secreting a foul odor when not properly cared for, thus this advice is intended to assist you in better caring for the mung beans that will taste delicious in your next soup, stew, or other recipe.

Taking excellent care of your beans by keeping them wet and in fresh water can help keep weird odors out of your home and produce a snappy, crispy bean that is very nutritious.


How can you tell if mung beans are bad?

Toss them if you see mottled skin, black patches, or any obvious indications of mold. There should be no peculiar odors – dried beans should not have a strong odor. If you open your bag of beans and notice a rotten odor, this might be an indication of mold, fermentation, or bug droppings. Throw ’em!

Do mung beans smell bad?

They must not stink or get slimy. They should just grow. Mung beans that become mushy, smelly, or slimy are normally dead and decomposing rather than sprouting. I sprout mung beans by rinsing them once a day and draining them well.

Why do my beans smell weird?

Soaking beans at room temperature encourages fermentation (yep, the beans become gassy), which results in (you guessed it) a sour fragrance.

Does uncooked mung beans go bad?

Non-perishable items include dried beans. After two to three years, the nutritional value begins to deteriorate, and after five years, all vitamins are lost. (Warm storage temperatures hasten the deterioration of quality.) Yet, if you really wanted to, you could prepare and consume them after ten years.

How long do mung beans stay fresh?

Mung bean storage methods. If you make a large batch (or five) of mung beans, they will keep in an airtight container in the fridge for approximately 5 days. Mung beans may also be frozen (which is what I’ve done with my surplus mung).

How long do fresh mung beans last?

How to Keep and Use. Sprouted mung beans keep best in the refrigerator for 1-2 days. It is best to eat them fresh. They may, however, be preserved for 3 to 4 days.

Can you eat beans if they smell?

You are assisting in the digestion of the beans. They may have soaked for too long – I normally start the soak before evening, at 10 or 11, and rinse them by midday the following day. But, if they smell strange, give them a thorough washing and they should be alright.

Who should not eat mung beans?

In one cooked cup (202 grams), mung beans supply 80% of the RDI for folate (3). They’re also heavy in iron, protein, and fiber, all of which pregnant women need more of. Pregnant women, on the other hand, should avoid eating raw mung bean sprouts because they may contain germs that might cause an illness.

Is it OK to eat smelly sprouts?

Additional precautions to take while eating sprouts

The emergence of sprouts is also important. “You should throw them out straight away if they’re slimy, nasty, or musty,” she says.

What does stinky bean smell like?

The beans have been characterized as having a skunky or gaseous, methane-like fragrance on their own. Petai has beneficial amino acids that change eaters’ eliminations into pungent studies, similar to the well-studied asparagus effect. Several diners report the smell of their pee as sulfuric, like rotten eggs.

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